Lambrusco Grasparossa di Castelvetro doc
A special wine produced without the addition of sulphites. On the nose one immediately finds clear-cut fruity hints and lively notes of thyme and rosemary. On the palate, on the other hand, one is aware straightaway of the gentle tannins that are typical of the thick skins of Grasparossa grapes. This sensation then gives way to slightly tart fruit, which finishes with broader, more mouth-filling tannins that serve to cleanse the palate after the wine has been swallowed. There are also attractive notes that alternate with the fruity flavours, and which are reminiscent of ginseng and ginger.